ITALIAN SPECIALITIES

THE CHEF RECOMMENDS

RUCOLA CON PANCETTA E CROSTINI

    • 16,50

RUCOLA WITH PANCETTA AND CROUTONS

RUCOLA CON PORCINI E NOCI

    • 18,50

RUCOLA WITH FRESH BOLETUS AND WALNUTS

COZZE FRESCHE

    • 18,50

FRISCHE MUSSELS APPETIZER

BURRATA PUGLIESE 125G. CON COPPA

    • 20,50

BURRATA FROM PUGLIA 125 G. WITH COPPA

BUFALA CON PARMA

    • 20,50

BUFALA MOZZARELLA WITH PARMA HAM

BRUSCHETTA MISTA POMODORO E FUMGHI BOSCO FRESCHI

    • 14,50

MIX BRUSCHETTA WITH TOMATO AND FRESH MUSHROOMS

CAVATELLI ALLA ZUCCA E BURRATA

    • 26,50

NEAPOLITAN FRESH PASTA PUMPKIN AND BURRATA

CAVATELLI ALLE COZZE FRESCHE

    • 26,50

NEAPOLITAN FRESH PASTA WITH FRESH MUSSELS

CAVATELLI CON SALSICCIA E FUNGHI

    • 26,50

NEAPOLITAN FRESH PASTA WITH SALSICCIA UND FRESH MUSHROOMS

CAVATELLII PORCINI FRESCHI TRIFOLATI E NOCI

    • 26,50

NEAPOLITAN FRESH PASTA WITH BOLETUS AND WALNUTS

PIZZA AI PORCINI TRIFOLATI E MASCARPONE

    • 26,50

WITH FRESH BOLETUS AND MASCARPONE

PIZZA SALSICCIA E GALLINACCI

    • 26,50

WITH SALSICCIA AND CHANTERELLE MUSHROOMS